Objectives: To support the wellness and technique development of performing artists, athletes and fitness enthusiasts, and to guide individuals toward their personal goals for a healthy, well-balanced lifestyle.
Background: Accomplished Nutritionist with expertise in nutrition care planning, counseling, education, and program development. Dynamic consultant, advisor and educator with an extensive background and depth across a wide range of nutrition services and interventions; possesses training and experience in traditional medical models and deeply rooted in holistic perspectives. Notable success in program development, implementation and management as well as health policy and advocacy leadership. Collaborative approach focused on promoting evidence-based nutrition and exercise, health and wellness. Guild Certified Feldenkrais Teacher® since 1996. Instructor and curriculum designer of group classes and workshops of Feldenkrais®/ Awareness Through Movement® since 1994. Dietetic Technician, Registered by the Commission on Dietetic Registration. Dietetic Internship Program completed in June, 2022 at Bowling Green State University; Registered Dietitian Nutritionist pending upon successful completion of examination in 2023. Candidate, MS in Nutrition with Sports Nutrition major at University of Saint Joseph - Hartford, 2024. Didactic Program in Dietetics (Bachelors of Science in Nutrition equivalent) completion at New York University in 2004. Masters in Public Health in Nutrition and Community Health from New York University in 2005. Graduate Certificate in Food and Nutrition from Bowling Green University in 2009. National Academy of Sports Medicine - Certified Personal Trainer as of January 2015. TRX Suspension Training Level 1 Completion, June 2015. USA Weightlifting Level 1 Sports Performance Coach, June 2016. Biomechanics Method - Corrective Exercise Certification 2019.